Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hearty beef and butternut squash stew is something which I have loved my whole life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Take 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Prepare 1/2 red bell pepper, chopped
  6. Prepare 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Take 1/4 cup chopped fresh flat leaf parsley

Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked?

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

This is one hearty beef stew. It is kinda like pot roast in a bowl. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

So that is going to wrap this up with this special food hearty beef and butternut squash stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!