Everyone's Favorite Chili Con Carne
Everyone's Favorite Chili Con Carne

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, everyone's favorite chili con carne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Everyone's Favorite Chili Con Carne is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Everyone's Favorite Chili Con Carne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Everyone's Favorite Chili Con Carne:
  1. Get 750 grams Pork (chicken or beef are fine too) or ground meat
  2. Make ready 1 Onion
  3. Make ready 1 tbsp Oil - vegetable or olive
  4. Prepare * For the marinade (not needed if you're using ground meat)
  5. Prepare 1 tbsp *Olive oil
  6. Make ready 1/2 tsp *Salt - rock salt etc.
  7. Get 1/3 tsp *White pepper
  8. Get 1 dash *Chilli powder
  9. Get 1 dash *Garlic powder
  10. Take 1 dash *Cumin powder
  11. Prepare 2 tbsp Chili powder
  12. Prepare 400 grams Canned tomatoes
  13. Prepare 1 tsp Cumin seeds
  14. Make ready 1 tsp Oregano
  15. Get 1/2 to 1 teaspoon Salt
  16. Take 1 clove Garlic
  17. Prepare 200 grams Dried beans - kidney beans etc.
  18. Make ready 1 tsp Soup stock granules
  19. Make ready 1 If the sauce is too thick - water
  20. Take 1 Sour cream or drained yogurt
Instructions to make Everyone's Favorite Chili Con Carne:
  1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
  2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
  3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
  4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
  5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
  6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
  7. Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
  8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
  9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
  10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
  11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.

So that’s going to wrap this up for this exceptional food everyone's favorite chili con carne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!