Cinnamon Apple Crisp
Cinnamon Apple Crisp

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon apple crisp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Crisp is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Apple Crisp is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Crisp:
  1. Prepare Filling
  2. Prepare 1 cup firmly packed brown sugar
  3. Get 1 tbsp ground cinnamon
  4. Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
  5. Prepare Topping
  6. Take 1 cup all purpose flour
  7. Make ready 1 cup sugar
  8. Prepare 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions to make Cinnamon Apple Crisp:
  1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
  2. Combine brown sugar and cinnamon in a large bowl. Mix well.
  3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
  4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
  5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
  6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
  7. Let stand 15 minutes and then serve.

So that’s going to wrap it up with this exceptional food cinnamon apple crisp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!