Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower butternut squash mashed. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Butternut Squash Mashed is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Prepare 1/4 cup Silk Soy Milk
- Take 1 large head of Cauliflower
- Make ready 3 cup Butternut Squash
- Get 1 tsp Garlic Powder
- Take 1/4 cup Parmesan Cheese
- Get 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that is going to wrap it up with this special food cauliflower butternut squash mashed recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
