Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie raisins preserve jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple Pie Raisins Preserve Jam is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Make ready 3 green apples (cut into small cubes)
  2. Prepare 1 cup sugar
  3. Get 1/2 tsp cinnamon powder
  4. Get 1/4 tsp nutmeg powder
  5. Prepare 1/8 tsp salt
  6. Prepare 2 tbs lemon juice
  7. Take 1/2 orange (take the juice and the zest)
  8. Take 30 gr raisins
  9. Make ready 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. šŸ˜šŸ˜šŸ˜

So that is going to wrap it up for this exceptional food apple pie raisins preserve jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!