Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Curry Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Curry Butternut Squash Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready 3 ounces oil
  2. Take 1 each Vidalia onion-small dice
  3. Prepare 4 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Get 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Make ready 6 small carrots- small dice
  7. Prepare 1 1/2 quarts chicken stock
  8. Take 1 can coconut milk
  9. Take 1 tablespoon Thai Red Curry Paste
  10. Prepare 3 tablespoons brown sugar
  11. Make ready to taste salt and pepper
Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

So that’s going to wrap this up with this exceptional food thai curry butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!