Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet strifti pumpkin pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet strifti pumpkin pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet strifti pumpkin pie is something that I have loved my entire life.
Sweet strifti pumpkin pie. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Sweet strifti pumpkin pie. Τόφου με καραμελωμένα ντοματίνια. Τέλεια πίτα ζύμης. See great recipes for Sweet strifti pumpkin pie too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet strifti pumpkin pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet strifti pumpkin pie:
- Take For the dough
- Get 1 kg flour
- Make ready 1/2 cup vegetable oil
- Make ready 2 tbsp vinegar
- Take 1 little salt
- Get tepid water, as much as it takes for the dough to be soft and not stick to your hands
- Get niseste (corn starch) or flour for rolling out the dough
- Take For the filling
- Prepare 1 1/2 kg pumpkin, peeled and grated coarsely
- Get 2 cups sugar
- Prepare 1 1/2 cup ground walnuts
- Prepare 1 1/2 cup black raisins
- Make ready cinnamon
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Instructions to make Sweet strifti pumpkin pie:
- Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy.
- While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids.
- Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny.
- Take balls from your dough and roll them out.
- Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).
- Add filling into each strip of your filo sheet.
- Roll the strip with the filling inside and then make it into a spiral, to form a snail.
- Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C.
- Let it cool for a while and let the whole family dive into it!
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