Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, our family recipe for pork soup with lots of sesame. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Pork Soup with Lots of Sesame is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Our Family Recipe for Pork Soup with Lots of Sesame is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:
- Take 100 grams a. Thinly sliced pork
- Make ready 1/4 a. Daikon radish
- Prepare 1/2 a. Carrot
- Prepare 1 bag a. Burdok root shavings
- Get 1 pack a. Bean sprouts
- Take 1 block a. Firm tofu
- Take 1 a. Aburaage
- Take 750 ml Dashi stock
- Get 5 ml Usukuchi soy sauce
- Get 15 ml Sake
- Make ready 60 grams Miso
- Prepare 1 tbsp Sesame oil (for stir frying)
- Take 1 dash Green onion
- Get 1 dash Ground sesame seeds
Instructions to make Our Family Recipe for Pork Soup with Lots of Sesame:
- Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
- Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
- When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
- Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
- Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.
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