Green Chile Chicken Soup
Green Chile Chicken Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, green chile chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Chile Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Soup:
  1. Take 8 cup Water
  2. Prepare 1 1/2 lb Skinless, boneless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Prepare 1/2 Roughly chopped small-med yellow onion
  8. Take 8 oz Dry orzo pasta (cooked)
  9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that is going to wrap it up with this exceptional food green chile chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!