Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Enchilada Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Get 2 lb ground beef
- Prepare 1 onion, chopped
- Get 2 (8 oz.) cans tomato sauce
- Get 1 can Mexicorn, drained
- Make ready 1 can (10 oz.) enchilada sauce
- Take 2 tsp chili powder
- Get 1 tsp ground cumin
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp salt
- Get 12 (5") corn tortillas, divided
- Prepare 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
