Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Make ready 1 small red onion cut into 8 wedges
  3. Take 300 grams Cauliflower cut into small florets
  4. Make ready 1 Broccoli cut into small florets
  5. Get 1 tbsp Olive oil
  6. Take 1 tbsp Dukkah
  7. Get 1 cup Quinoa and brown rice mix
  8. Prepare 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Make ready Dressing
  10. Make ready 1/2 cup Reduced fat Greek yogurt
  11. Prepare 1 clove Garlic chopped
  12. Get 1 tbsp Coriander chopped
  13. Prepare 1 tbsp Lemon juice
Steps to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap this up with this exceptional food dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!