Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Prepare 2 rosemary stalks
- Prepare Salt
- Get Pepper
- Prepare Smoked paprika
- Take Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Take 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
So that’s going to wrap it up with this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!