BBC Good Cooks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup & mediterranean stuffed butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Take chicken
2. Take bay laurel
3. Get fresh mixed herb
4. Prepare citrus peel
5. Prepare butternut squash
6. Make ready kale
7. Get garlic
8. Take onion
9. Prepare Mediterranean flavored feta cheese
10. Prepare dried cranberries
11. Make ready olive oil
12. Make ready salt & pepper
13. Prepare chicken broth
14. Take cinammon
15. Make ready nutmeg
16. Take heavy cream
17. Make ready apple
18. Get butter

Instructions to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
2. Then put chicken breast inside for about 10 min.
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
5. Save the chicken broth, cut the chicken into one-bite size
6. This is the other half of the squash! Peel it.
7. Cut this squash and onion and apple into small pieces.
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
9. Scoop out the squash and we'll mix this with other ingredients.
10. Pan-fry onion, kale and garlic. add salt and pepper.
11. Add the one-bite size chicken inside and squash from step 9.
12. Take the ingredients from step 8, put all into blender.
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

So that’s going to wrap this up with this exceptional food butternut squash soup & mediterranean stuffed butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!