Butternut Squash Risotto
Butternut Squash Risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Risotto is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Risotto:
  1. Prepare 1 Butternut squash
  2. Get 2 cloves garlic
  3. Make ready 2 sprigs rosemary
  4. Take Olive oil
  5. Make ready 1 large white onion
  6. Prepare 1/2 teaspoon mixed herbs
  7. Get 150 g arborio rice (to serve 2)
  8. Make ready Stock cube (I used kallo organic veg stock cube)
  9. Prepare Parmesan
  10. Make ready Pepper for seasoning
Instructions to make Butternut Squash Risotto:
  1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
  2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
  3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
  4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
  5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap this up with this special food butternut squash risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!