Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Dip is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Dip:
- Take 300 grams butternut squash
- Prepare 1 clove garlic
- Make ready 150 grams yoghurt
- Get 2 tablespoons tahina
- Take juice of half a lemon
- Get salt
- Take black pepper
- Prepare half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Get chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up for this special food butternut squash dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
