Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple pie using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Get the dough
- Make ready 350 grams all purpose flour
- Make ready 1 tsp salt( halus)
- Prepare 30 grams castor sugar
- Get 226 grams butter (chilled) cut into 1 inch
- Make ready 60 ml cold water
- Get apple filling
- Take 7 apple (cut into slices)
- Take 1 tbsp lemon paste
- Get 50 grams castor sugar
- Prepare 50 grams brown sugar
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Prepare 28 grams butter
- Make ready 15 grams corn flour
Steps to make Apple Pie:
- For dough, mix flour, salt & sugar
- Add butter & beat in 15 sec
- Add cold water & mix (not more than 30 sec)
- Divide into 2, wrap in clingfilm & put into fridge
- leave until at least 1 hour
- For apple filling, tapis apple
- Add lemon,sugar, cinnamon & salt (leave for 30 min-1 hour)
- toskan for 15 min, put the water in microwave until creamy
- Add into the apple & flour
- Take out the dough from fridge & roll (dr tgh ke tepi)
- Put into the pie pan & pour the apple
- tutupkan lapisan atas & belah sedikit di tgh2
- put in the oven 220 c for 45-55 min
So that’s going to wrap this up for this exceptional food apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!