Tiny Happy Apple Tarts
Tiny Happy Apple Tarts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tiny happy apple tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tiny Happy Apple Tarts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tiny Happy Apple Tarts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tiny happy apple tarts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tiny Happy Apple Tarts:
  1. Make ready 2 Cups Flour
  2. Take 2/3 Cup Butter , cold
  3. Prepare 1 Teaspoon Salt
  4. Prepare 3 Apples , peeled , chopped
  5. Make ready 1/2 Cup Sugar
  6. Make ready 2 Teaspoons cinnamon
  7. Get 3 Tablespoons water , cold
Instructions to make Tiny Happy Apple Tarts:
  1. In a food processor blend flour, salt and butter. It will look crumby.
  2. Add water little by little till it is sticky. Combine by hand until well blended. Note: You might not need 3 tablespoons of water.
  3. Roll out on lightly floured surface until about 1/4 inch thick. Cut circles the size of your mini tart tins. You can also use a muffin tray.
  4. Press each circle in the tins until all the way to the sides.
  5. Place apple chunks and sprinkle sugar and cinnamon on top. You can also add a small piece of butter in each. (I skipped this, and it still tasted awesome)
  6. With the leftover crust, you can decorate them anyway you like or just leave plain.
  7. Bake at 200 degrees for 16-18 minutes. Look for apples bubbling, and crust turning light brown.
  8. Wait for it to cool, and they should pop right out.
  9. Serve with a scoop of vanilla ice cream and melt away.

So that’s going to wrap this up for this exceptional food tiny happy apple tarts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!