Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Get 4 lb Chuck roast
  2. Make ready 1 1 oz envelope ranch dressing mix
  3. Make ready 1 1 1/4 ounce envelope au jus mix
  4. Make ready 1 cup Butter
  5. Take 4 each Pepperoncini peppers
  6. Take 1 dash Pepper
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

So that’s going to wrap it up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!