Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Get 1 piece Carne Asada (Flank Steak)
- Make ready 1 Duck egg
- Make ready 1 bunch Asparagus
- Take black pepper
- Take Himalayan Pink Salt
- Get Tony's Creole Seasoning (or your favorite)
- Get 1 tbsp olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that’s going to wrap it up for this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!