Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gnocchi soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

Chicken gnocchi soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken gnocchi soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken gnocchi soup:
  1. Make ready 1 cup petite diced carrots
  2. Take 1 cup fine chopped yellow onions
  3. Make ready 3/4 cup petite diced celery
  4. Make ready 4 large garlic cloves minced
  5. Take 1 packed cup chopped spinach
  6. Get 3 tbsp butter and a glug of evo
  7. Make ready 32 oz bold chicken stock
  8. Take 1 tbsp dried thyme
  9. Get 16 oz Pre packaged gnocchi
  10. Prepare 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Get 1/4 cup AP flour
  12. Take 8 oz half and half

This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡.

Instructions to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and tender veggies. It can be made on the stove top or in a slow cooker. Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. This chicken gnocchi soup is perfect for a quick weeknight dinner!

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