Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash, feta, pomegranate salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, feta, pomegranate salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut squash, feta, pomegranate salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Get 300 g couscous
- Get Half a butternut squash
- Get 1 tspn paprika
- Get 1 tspn cumin
- Get 425 ml vegetable stock
- Take 100 g feta cheese
- Make ready Lots of chopped coriander
- Make ready Salt and pepper
- Get Olive oil
- Prepare Seeds from 1 pomegranate
- Get Juice of 1 lemon and 1 lime
- Take Half a chopped onion
Top with the roasted squash, pomegranate seeds and pumpkin seeds. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover!
Instructions to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
I've got the perfect butternut squash salad for you today to help balance out all the holiday food that's coming up! Roasted Butternut Squash Salad with tender winter squash, cranberries, pepitas, fresh greens, and tossed with a simple shallot vinaigrette is perfect for entertaining a crowd or planning your next lunch or dinner! Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish. Butternut squash - Rich in beta carotene that is good for your eyes and a good source of potassium and immune-boosting vitamin C. Butternut squash is also a great source of heart-healthy fiber that can help to keep you feeling full without weighing you down.
So that’s going to wrap this up for this exceptional food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
