BBC Good Cooks

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini apple pie 🍎. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Apple pie 🍎 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Apple pie 🍎 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Apple pie 🍎:

1. Get 4 apples
2. Take 100 ml water
3. Take 100 g sugar
4. Get 1/2 lime
5. Prepare JUS-ROL puff pastry

Steps to make Mini Apple pie 🍎:

1. Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
2. Add in water, sugar, and squeeze of lime juice and boil in low heat 1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! 1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
4. Put the lid on and close it by using the back of a fork
5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that’s going to wrap this up for this exceptional food mini apple pie 🍎 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!