Irenea's Apple Tart
Irenea's Apple Tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, irenea's apple tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Irenea's Apple Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Irenea's Apple Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have irenea's apple tart using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Irenea's Apple Tart:
  1. Make ready 150 grams butter
  2. Get 70 grams powdered sugar
  3. Take 3 medium eggs
  4. Get 1 medium lemon or lime
  5. Prepare 450 grams Apple (crispy & tart)
  6. Make ready 150 grams orange marmalade
  7. Make ready 200 grams all purpose flour
Instructions to make Irenea's Apple Tart:
  1. Preheat oven 180C
  2. Mix flour, butter (cut in small cubes), lemon rinds
  3. Add 2 egg yolks
  4. Mix until you form into a ball
  5. Put in a bowl, cover with plastic wrap & refrigerate
  6. Divide into 2 & roll out on a lightly floured surface
  7. Put at bottom of pan & leave some excess at the edge
  8. Bake 15-20 minutes
  9. Meantime, core & cut apple into slivers & add the lemon juice
  10. Alternate layers: apple slices then thin layer of orange marmalade then apples last
  11. Cover with the 2nd dough & pinch edges closed
  12. Warm an egg with some milk & brush this over the crust
  13. Make a crisscut on top so that the inside doesnt pop when it is getting baked
  14. Bake 30 minutes till golden brown
  15. Cool
  16. Put on a serving dish (we like this with a cup of freshly brewed coffee)

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