Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Make ready 1 can chick peas
- Make ready 1/2 quarter inch sliced red onion
- Get 1 red pepper flakes
- Get 1 split butternut squash
- Take 1 box Far East instant pine nut cous cous
- Take 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that is going to wrap it up with this exceptional food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
