Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pot Roast Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pot Roast Veggies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pot roast veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Veggies:
- Make ready 1 medium sized Butternut
- Get 1 large Onion
- Make ready 2 whole Sweet Corn Chopped
- Prepare 1 large Sweet Potatoe
- Take 500 g fresh Broccoli
- Make ready 500 fresh Coliflower
- Prepare 6 baby Potatoes chopped in half
- Take 1 1/2 tsp Sea Salt
- Get 2 tsp White Pepper
- Take 4 Tblsp Butter
- Prepare 2 tsp Olive Oil
- Prepare 1/2 cup Water
Instructions to make Pot Roast Veggies:
- Wash and chop your veggies.
- In your pot melt butter will oil. Add in your onion cut into quarters. Cook till translucent.
- Add in all the rest of your veggies.
- Season and serve
So that’s going to wrap it up with this special food pot roast veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
