Haloumi quinoa with roasted beetroot & squash
Haloumi quinoa with roasted beetroot & squash

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something that I have loved my whole life.

Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. A cheese and grain salad with vibrant roast beetroot, squash and red onion. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
  1. Get Main ingredients
  2. Take 2 Beetroot (peeled & chopped into wedges)
  3. Make ready 1 pack chopped Butternut Squash
  4. Take 1 Courgette
  5. Take 2 packs haloumi
  6. Make ready 2 tbsp oil
  7. Make ready 200 g quinoa
  8. Get 1 L vegetable stock
  9. Make ready For seasoning
  10. Make ready 1 garlic bulb
  11. Prepare 1 tbsp lemon juice
  12. Prepare 3 tbsp olive oil
  13. Make ready 1 tsp honey

I have to admit, halloumi makes me weak at the knees. Yet it is still without a recipe Georgie Eats - something I needed to change. Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Cook the quinoa following pack instructions, drain well then toss with the onion and dressing.

Instructions to make Haloumi quinoa with roasted beetroot & squash:
  1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
  2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
  3. Add quinoa to vegetables when both are cooked.
  4. Make up dressing by crushing roasted garlic into other ingredients.
  5. Fry haloumi until browned.
  6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

Toss the parsley and tomatoes with the quinoa then top with slices of halloumi and serve. Serve with pitta bread and yoghurt for a more. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. This Roasted Sweet Potato, Wild Rice, and Arugula Salad is filling and fresh with a deliciously simple lemon and olive oil dressing.

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