Butternut - Kefta and Lentil Tagine
Butternut - Kefta and Lentil Tagine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut - kefta and lentil tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut - Kefta and Lentil Tagine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butternut - Kefta and Lentil Tagine is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut - Kefta and Lentil Tagine:
  1. Prepare 1kg Butternut cubes
  2. Get 1 bunches Coriander
  3. Get 1 can chopped tomatoes
  4. Get 1 small can Tomato paste
  5. Get 1 small can tomato puree
  6. Take ½ kg Brown lentils or 2 cans store bought
  7. Prepare 2 Onion chopped finely
  8. Prepare 1 tbsp Garlic paste
  9. Get 2 tbsp ground Cumin
  10. Prepare 1 tsp Turmeric
  11. Prepare 2 - 3 tsp Red chilli powder
Instructions to make Butternut - Kefta and Lentil Tagine:
  1. Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
  2. Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
  3. Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.

So that’s going to wrap it up for this exceptional food butternut - kefta and lentil tagine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!