"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "savory" corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All you need is a large skillet, corned beef, onions, potatoes, and seasoning. I love making this corned beef hash recipe on the. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different.

"Savory" Corned Beef Hash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. "Savory" Corned Beef Hash is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Get 2 cups cooked potatoes, diced or chopped
  3. Make ready 1/4 cup broth (corned beef or beef)
  4. Make ready 1/2 medium yellow onion, diced
  5. Prepare 1/2 clove garlic, smashed
  6. Prepare 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Get 1/4 Tsp. dried thyme
  9. Prepare Dash salt and pepper
  10. Make ready 3 Tbs. unsalted butter, divided
  11. Make ready 2 Tbs. light cooking oil, divided
  12. Take 3 Tbs. fresh parsley, finely chopped
  13. Take 2 eggs poached

You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare! Savory homemade corned beef hash - download this royalty free Stock Photo in seconds. Savory Homemade Corned Beef Hash in a Pan.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast. Add a squiggle of ketchup to enhance the flavor and decorate it. This is the perfect thing to do with that left over chunk of corned beef.

So that is going to wrap it up for this special food "savory" corned beef hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!