Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Homemade vegetable soup is probably my favorite soup.
Vegetable soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take 2 medium potatoes or 3 small potatoes
- Prepare 2 zucchinis
- Prepare 2 cups butternut squash
- Make ready 1.5 cups carrots
- Get 3 chicken bouillon
- Make ready 1 frozen garlic
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Steps to make Vegetable soup:
- Cut vegetables. Sauté potatoes, then add carrots.
- Add water and the rest of the vegetables. Add garlic and chicken bouillon.
- Salt as desired and cook until potatoes are cooked through.
The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Everyone loves this super healthy soup, perfect for an easy supper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Warm oil in a large saucepan over medium-high heat. In a large pot (or dutch oven) over medium heat, heat olive oil.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
