Familia Carne Guisada
Familia Carne Guisada

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, familia carne guisada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Familia Carne Guisada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Familia Carne Guisada is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have familia carne guisada using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Familia Carne Guisada:
  1. Take meat
  2. Prepare 2 lb Lean Hamburger Meat
  3. Make ready 4 slice bacon
  4. Take vegetables
  5. Prepare 1 Green Bell Pepper
  6. Make ready 1 Tomato
  7. Prepare 1 White Onion
  8. Make ready Spices
  9. Take 1 tsp cummin powder
  10. Get 1 tsp garlic salt
  11. Make ready 1 tsp kosher salt
  12. Get 1 tsp pepper
Steps to make Familia Carne Guisada:
  1. chop all fresh produce and set aside while the hamburger meat is browning.
  2. in a cast iron pan set to 3/4 heat, add grease with freshly cooked bacon.
  3. place 2 lbs. hamburger meat in pan and stir to allow maximum coverage of the pan. Add the spices to the browning meat. (use a regular sized coffee cup and cover the base with all the spices. )
  4. Allow for most of the hamburger meat to be browned before adding the vegetables.
  5. Add a cup of water to the pan (coffee cup or 8 fl. oz) Allow to simmer on medium heat for about 25 minutes, or until the onions are clear.
  6. Serve with tortillas and homemade pinto beans!

So that is going to wrap this up for this exceptional food familia carne guisada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!