Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy crush apple pie..😊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crunchy Crush Apple Pie..😊 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crunchy Crush Apple Pie..😊 is something that I have loved my entire life. They are fine and they look fantastic.
I'm definitely making this dish again for dessert 👍🏼😊. My simple and easy to follow crunchy apple pie recipe (see complete ingredients below). Let me present the french galette - a mind and soul soothing (ya, it is) apple pie.easy made and yet very appealing and delicious.the crust is crunchy and crumbles in your mouth!
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Crush Apple Pie..😊:
- Make ready 700 grams all-purpose flour
- Make ready 2 tsp salt
- Get 4 tbsp sugar
- Get 440 grams unsalted butter
- Prepare 200 ml ice water
- Make ready 6 medium apples (peel and cut into thin sliced)
- Make ready 80 grams granulated sugar
- Prepare 50 grams brown sugar
- Prepare 1 tbsp lemon juice
- Get 3 tsp ground cinnamon
- Get 1/2 tsp salt
- Take 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- Make ready 1 egg yolk, and confectioner sugar
A tender flaky crust filled with sweet juicy cinnamon kissed apples When baking apple pie, I recommend using a Granny Smith apple as I've used in this apple crumb pie recipe. While you certainly can use any apple, some. Line single crust in pie shell. This pie has a mouthwatering crust, neither to crispy nor too soft.
Steps to make Crunchy Crush Apple Pie..😊:
- Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.
It's been a family favourite ever since I first baked it. This crunchy Apple Pie made from whole wheat flour will be an instant hit with everyone at home. With its buttery flaky crust and cinnamon flavoured sweet and tart apple filling this pie is hard to resist and you cant stop at one slice. Serve as a dessert at your next dinner party along with Vanilla Ice Cream. Cut remaining crust into strips; arrange in a lattice design over top of pie.
So that’s going to wrap this up with this exceptional food crunchy crush apple pie..😊 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
