Butternut Squash Pancakes
Butternut Squash Pancakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a. These butternut squash pancakes are super soft and light in texture, feeling just like a "typical" pancake!

Butternut Squash Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut Squash Pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash pancakes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pancakes:
  1. Take 2 cup roasted butternut squash puree
  2. Get 1/4 cup water
  3. Take 1 1/2 cup buttermilk pancake mix
  4. Take 1 tsp ground cinnamon
  5. Make ready 1 tsp vanilla extract

Weeks ago, when I went on a squash-roasting bender, I had. Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter. These butternut squash protein pancakes are delicious topped with yogurt, nut butter and granola. As you know, I'm a big fan of vegetables.

Steps to make Butternut Squash Pancakes:
  1. puree squash with water until smooth
  2. in mixing bowl add pancake mix, cinnamon, and vanilla
  3. slowly add squash puree while mixing on low
  4. in skillet heat oil on medium heat
  5. using ice cream scoop, place batter in pan and smooth out into circle
  6. cook each side 6-7 minutes until golden brown
  7. serve with syrup, apple pie filling, or plain

The natural sweetness of butternut squash works surprisingly well as a pancake filling. Mix the eggs, flour and milk together to make a pancake batter. These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup. Pancakes have been my go-to afternoon snack lately. I've experimented with quite a few GAPS ingredients, and this combo has yielded the best pancakes so far.

So that’s going to wrap this up with this special food butternut squash pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!