Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted fig, butternut squash & feta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Make ready 1 butternut squash
- Get 4 Fresh figs
- Take 1 bag rocket
- Get Pomegranate seeds
- Take Feta
- Prepare Balsamic
- Make ready Olive oil
- Take Honey
- Take A few sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that is going to wrap it up with this exceptional food roasted fig, butternut squash & feta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!