Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted butternut squash soup with feta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Roasted butternut squash soup with feta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted butternut squash soup with feta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash soup with feta:
- Get 1 large butternut squash
- Prepare 2 potatoes
- Prepare 1 onion
- Prepare Fry light spray
- Make ready 1 teaspoon chilli
- Make ready 1 teaspoon fennel seeds (optional)
- Prepare 1 tablespoon tomato ketchup
- Prepare 1 garlic clove
- Get Salt and pepper
- Get 1 pint veg stock made with stock cube
- Get 1 little crumbed feta
This butternut squash soup recipes is the perfect cold-weather soup! Now I know that's quite a bold statement, but hear me out. To roast the squash, simply place the seasoned squash onto two large baking sheets lined with aluminum foil for easy cleanup. Place the butternut squash slices, shallots and rosemary on a lined baking tray.
Instructions to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
Drizzle with oil, season with salt and freshly ground black pepper and When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish. Crumble the feta cheese on top. Your Butternut Squash Soup is now ready to be served, but if you found that it wasn't hot enough for your liking, you could simply transfer it back to the saucepan and heat it over medium heat until it had reached the desired temperature. Oh, and if you have some of that Oven Roasted Butternut Squash. Perfect for a healthy lunch, dinner or meal prep idea!
So that’s going to wrap this up for this exceptional food roasted butternut squash soup with feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
