Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast butternut with barley risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Butternut with Barley Risotto is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roast Butternut with Barley Risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Butternut with Barley Risotto:
- Make ready 1 large Butternut
- Make ready 1 Tablespoon Olive oil
- Make ready 1 teaspoon Salt
- Take 1 teaspoon Sugar
- Make ready 1 Cup Barley
- Make ready 1 Stock Cube
- Get 1 Onion
- Make ready 1 Clove garlic
- Take 1 tablespoon Canola oil
- Prepare 1/2 cup White Wine
- Make ready Pinch Salt
- Get Pinch pepper
Instructions to make Roast Butternut with Barley Risotto:
- Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min.
- Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min.
- Serve
So that is going to wrap it up for this special food roast butternut with barley risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
