Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs with Tomato with Apple Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meatballs with Tomato with Apple Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Prepare Meatballs———-
  2. Get 1-2/3 pound ground beef
  3. Prepare 1/2 cup breadcrumbs fine
  4. Prepare 1/2 cup panko breadcrumbs
  5. Take 2 large eggs
  6. Make ready 1/4 cup grated parmesan cheese
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Get Sauce———–
  10. Take 1 quart tomato with apple sauce see my recipe
  11. Get Toppings————
  12. Get 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Get As needed oil to fry the meatballs
Steps to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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