Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carne de puerco with chile de arbol. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carne De Puerco with Chile De Arbol is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carne De Puerco with Chile De Arbol is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carne De Puerco with Chile De Arbol:
- Prepare meat
- Get 1/2 onion diced
- Get 3 cup water
- Get 1 tbsp garlic salt
- Take 1 tbsp corn oil
- Take 2 lb chopped pork shoulder, ribs, or butt
- Get chili
- Prepare 3 clove garlic
- Take 1/2 onion
- Take 2 roma tomatoes
- Prepare 1 tsp salt
- Take 1 tsp garlic salt
- Get 1/2 tsp cumin
- Take 1 tbsp chicken bullion
- Take 1/2 tsp oregano
- Prepare 10 dried chili de arbol
- Prepare 12 tomatillos
- Prepare 1 bunch chopped cilantro
Steps to make Carne De Puerco with Chile De Arbol:
- start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
- peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
- in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
- add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
- chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.
So that’s going to wrap it up with this exceptional food carne de puerco with chile de arbol recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
