Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash cream-soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Cream-Soup is something that I have loved my entire life. They are nice and they look fantastic.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Get 1 Butternut Squash (baked)
- Prepare 50 g butter
- Take 1 onion (finely chopped)
- Get 1 tsp thyme
- Get 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Get 1 Apple
- Take 1-1,5 litre Meat stock
- Get 1 orange
- Prepare Salt, Pepper, Nutmeg
- Prepare 100 ml double cream
Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree. If you don't have an immersion blender, which I highly One of my favorite ways to garnish Butternut Squash Soup, apart from crispy bacon, are salty Pepitas. I used two smaller butternut squashes and used cream cheese instead of goat.
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! Drizzle sage cream over, sprinkle with cheese, garnish with sage leaves, and serve. Save a little time by buying the already Wonderful recipe!
So that is going to wrap it up for this special food butternut squash cream-soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
