Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hints Pie Shells- Cream pies usually require a pre-baked shell. Super easy pie crust recipe passed down from my Grandmother. Includes hints and tips for making an incredibly delicious crust for This incredible apple pie has a butter & cinnamon crumb topping instead of the traditional crust.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Take Crust
- Take 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Take 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Make ready 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Take 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Get pinch salt
- Prepare Topping
- Prepare 1/3 cup Butter (softened not melted)
- Prepare 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Prepare 1/4 cup sugar
- Prepare pinch cinnamon
- Get pinch nutmeg
- Prepare Optional
- Make ready dash lemon juice
- Get Butter (few pats)
Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. Cover with top crust, trim and crimp edges to seal. Mix egg white with tsp of water.
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Roll out second piece of dough and place in pie plate, allowing the excess pastry to hang over the edge. Lightly brush sides and bottom of crust with egg wash. Grandma pre-cooks the apples for pie.
So that is going to wrap it up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
