Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet pork loin bake with potato crisps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Pork Loin Bake with Potato Crisps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Pork Loin Bake with Potato Crisps is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet pork loin bake with potato crisps using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Pork Loin Bake with Potato Crisps:
- Get 1 tbsp Butter
- Make ready 1 medium Onion Sliced longways
- Prepare 4 Pork loin Chops
- Get 1/3 cup Apple Cider
- Prepare 2 Apples peeled and cut into small wedge shape
- Get 1 tsp Balsamic Vinegar
- Prepare 2 large Carrots, scraped and julienned
- Get 2 tbsp Honey
- Get 2 tbsp granulated sugar
- Make ready Crispy Potatoes:
- Prepare 4 medium Maris Piper Potatoes
- Take 1 Enough Water to Cover Potatoes
- Take 1/4 tsp Salt ( optional )
- Prepare 1 cup Veg Oil or Olive Oil
Steps to make Sweet Pork Loin Bake with Potato Crisps:
- In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured.
- Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar.
- Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast.
- Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over.
- Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too..
- When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet.
So that’s going to wrap it up with this exceptional food sweet pork loin bake with potato crisps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!