Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made So when I saw ricotta on sale at the store, I jumped at the chance to make this recipe for Spinach. Spinach & Ricotta Stuffed Pasta Shells.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach, Ricotta & Butternut Squash Lasagne is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Take 2 butternut squash
- Prepare 3 cloves garlic
- Prepare 500 g lasagne sheets
- Get 100 g Parmesan
- Take 250 g ricotta
- Prepare 1 ball mozzarella
- Take 400 g spinach
- Prepare Bunch sage
- Prepare Olive oil
- Get Salt & pepper
Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. Spoon teaspoonfuls of ricotta over mozzarella.
Steps to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Drain and squeeze out water from spinach. This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to Now you know ricotta spinach anything is a winner in my book, what a lovely pair, wouldn't you.
So that’s going to wrap this up for this special food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
