Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Get 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Prepare 1 1/2 cups (300 g) sugar
- Get 1 1/2 tsp (7.5 g) salt
- Get 2 teaspoons (10g)baking soda
- Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Prepare 5 eggs
- Get 1 cup (240 ml) canola oil
- Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Make ready Optional
- Prepare 1 cup (240 ml) raisins
- Make ready 1 cup (240 ml) Toasted Pumpkin Seeds
- Get 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that’s going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!