Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, germknödel (steamed dumpling). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Germknödel (Steamed Dumpling) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Germknödel (Steamed Dumpling) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Make ready For the Dumpling dough:
- Get 30 g Yeast
- Take 500 g Flour
- Make ready 70 g Sugar
- Take 70 g Butter
- Make ready 1/4 liter lukewarm Milk
- Make ready 1 egg
- Get 1 egg yolk
- Get 7 g lemon zest
- Prepare 1 vanilla extract
- Make ready 1 pinch salt
- Take For the Filling:
- Prepare 300 g Plum Jam
- Make ready 2 tbsp Dark Rum
- Make ready Serving:
- Make ready 150 g Poppy seed (ground)
- Take Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
So that is going to wrap this up for this exceptional food germknödel (steamed dumpling) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
