Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Pie:
- Prepare 1 packages puff pastry
- Make ready seasoning
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 1 tbsp worcestershire sauce
- Prepare filling
- Get 2 onions
- Get 1 dash milk
- Make ready 2 potatoes
- Prepare 1 can corned beef (340g)
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
So that is going to wrap it up for this exceptional food corned beef pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!