Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chili con carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chili Con Carne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chili Con Carne is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chili con carne using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Con Carne:
- Prepare 2 tbsp oil
- Make ready 2 tablespoons of white sugar
- Prepare dash salt & pepper to taste
- Prepare 6 garlic cloves, minced
- Prepare 1 large white onion, chopped
- Prepare 1 packages McCormick Chili con Carne Seasoning Mix
- Get 1/2 cup water
- Take 3 green bell peppers, diced
- Prepare 2 red bell peppers, diced
- Make ready 3 tomatoes, diced
- Make ready 1 small jar of black olives, pitted and sliced (optional)
- Make ready 500 grams spaghetti/tomato sauce
- Get 1 can of sweet corn kernels
- Take 1 small jar of cheese sauce
- Get 1 box cheddar cheese, cubed
- Get 2 cans of cooked red kidney beans
- Make ready 1 kg of ground beef
Instructions to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
So that’s going to wrap it up with this special food chili con carne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!