Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Butternut Squash,Carrot &Leek Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Make ready 1 large butternut sqaush
- Take 3 medium carrots
- Get 1 leek
- Take 1 1/4 cup olive oil, extra virgin
- Make ready 1 1/4 cup dried chipoltle seasoning
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that’s going to wrap this up for this exceptional food spicy butternut squash,carrot &leek soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
