Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatballs with tomato with apple sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Tomato with Apple Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatballs with Tomato with Apple Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty.
To begin with this particular recipe, we must prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Make ready Meatballs———-
- Get 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Prepare 2 large eggs
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Get 1 quart tomato with apple sauce see my recipe
- Make ready Toppings————
- Take 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Make ready As needed oil to fry the meatballs
Get the recipe for Chef John's Lamb Meatballs in Spicy Eggplant Tomato Sauce. Smother the meatballs in creamy, buttery curry sauce flavored with fresh tomatoes, garlic and ginger, top the whole dish with fresh mint and suddenly you'll find yourself craving offal instead of avoiding it. Any idea what I could use instead of tomatoes? How to Make Meatballs in Tomato Sauce.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. It is worth doubling up the quantities of the tomato sauce. It freezes well and is endlessly useful at teatime: as a quick pasta sauce, homemade baked beans, baked eggs or a base for vegetable soups. The tomatoes, which were whole, should start to break down. You can help this along by using your Gently place the meatballs into the pan, sitting in the tomato sauce.
So that’s going to wrap this up with this special food meatballs with tomato with apple sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
