Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and butternut squash curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Butternut Squash Curry is something which I have loved my entire life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Prepare 1 Apple peeled, cored and diced into 1 inch cubes
  4. Make ready 1 medium onion
  5. Make ready 1 tbsp Curry powder
  6. Take 2 handfuls spinach
  7. Get 1 clove garlic
  8. Take 1 tin (400 ml) tin tomatoes blended
  9. Take 200 ml chicken stock
  10. Take 40 grams sultanas (optional but definitely tasty)

A beautiful aromatic 'kid-friendly' curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces = ultimate comfort food. I know, it probably feels like I've abandoned you guys this past month. With school holidays plus additional holidays with my family…I'm back! Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk.

Steps to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

This Thai recipe couldn't be simpler and is perfect served with coconut rice. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things.

So that’s going to wrap this up for this special food chicken and butternut squash curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!