Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense π. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is something which I’ve loved my whole life. They’re fine and they look fantastic.
Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense π using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Make ready 1 butternut squash
- Get 1 sweet potato
- Make ready 1 cup mushrooms (finely chopped into small dices)
- Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
- Make ready 2-3 tbsp spring onions (finely chopped)
- Make ready 1 clove garlic (finely chopped)
- Get 1 tbsp cooking oil
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tsp sugar
- Get 1 tsp nutmeg
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp curry powder
- Make ready to taste Salt and pepper
- Take 1 pack ready make puff pastry
- Prepare 1 egg (for egg wash)
Spread the uncooked hash out This was quick and easy for me and my little ladies. As a twist I diced half a red pepper and roasted with also at the end I sprinkled with a few dashes of nutmeg. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. This weeknight risotto is filled with sweet and tender These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a Get the recipe: Quick Butternut Squash Curry.
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160β)
Learn how to make a Sweet Potato Butternut Squash Hash and enjoy it with a Poached Egg! Aside from the obvious downsides stemming from new Meanwhile, chop the remaining sweet potatoes and butternut squash into small cubes. In a large skillet or Dutch oven heat oil over. A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly-sweetened pecans. Sprinkle with a pinch of salt and pepper.
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