Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Take 1 teaspoon black pepper
  2. Prepare 1 teaspoon salt
  3. Get 1 teaspoon pumpkin pie spice
  4. Make ready 1 teaspoon onion powder
  5. Make ready 1 teaspoon granulated garlic
  6. Get 1 teaspoon smoker paprika
  7. Make ready 2 tablespoons balsamic vinegar
  8. Make ready 2 tablespoons olive oil
  9. Prepare 2 tablespoons brown sugar
  10. Prepare Pinch two of cayenne pepper optional
  11. Take 1 \2 cup of maple syrup
  12. Take 1 peeled and cubed butternut squash
Instructions to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that is going to wrap this up for this special food sweet and spicy roasted butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!